Garlic Butter
This 3 ingredient garlic butter recipe is perfect for giving any dish a creamy garlic flavor. It takes minutes to prepare, stores for ages and tastes fantastic with meats and pasta.
5 min8 servings83 kcal
Ingredients
- 90 gr butter (salted)
- 2 cloves garlic
- 1/2 cup parsley (chopped)
Instructions
- 1
Finely chop the fresh parsley leaves and pressed garlic cloves.
- 2
Combine the finely chopped ingredients with the softened butter in a bowl with a spoon until smooth and creamy.
- 3
Spread it on hot bread and enjoy.
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