Easy Restaurant-Style Chicken Quesadillas

Ingredients

• 1 chicken breast
• 1 bell pepper (sliced)
• 1 small onion (sliced)
• 2 tbsp oil
• 1/4 cup water
• 1 tbsp taco seasoning mix ((chicken or fajita flavor))
• 1 cup salsa
• 2 cups Mexican blend cheese
• 8 burrito sized tortillas

Instructions

1. 1

   --- How to make Restaurant Chicken Quesadillas: ---

2. 2

   Poach Chicken by simmering it in a medium-sized saucepan half way full of water for 20 min. Remove; cool and slice thinly.

3. 3

   In a large skillet sear the bell pepper and onion in 2 tbsp of oil. Add the chicken, taco seasoning, water and salsa. Stir over hi heat until water disapperars.

4. 4

   Fill each tortilla with 1/3 cup of the chicken mixture.

5. 5

   Add 1/3 cup of cheese. Fold in half and brown on both sides. Cut each tortilla into 4 wedges and serve with sour cream, salsa and shredded lettuce!