Baked Jerk Salmon

Ingredients

• 2 lbs salmon fillets
• 1/4 tsp paprika
• 1/2 tsp adobo or other seasoning salt
• 1 heaping tbsp green seasoning
• 1 heaping tbsp jerk seasoning
• 1 tsp tomato paste
• 1 whole lemon, sliced
• Oil spray

Instructions

1. 1

   Pre-heat oven to 375 degrees F.

2. 2

   Pat fish dry with paper towel. Place on...: Pat fish dry with paper towel. Place on a baking sheet or pan lined with aluminum foil or parchment paper. If using a large fillet, cut it into even pieces.

3. 3

   Sprinkle paprika and adobo. Rub evenly.

4. 4

   Add green seasoning. Distribute on whole fish making...: Add green seasoning. Distribute on whole fish making sure to get in between the slits.

5. 5

   Mix jerk seasoning and tomato paste together. Rub...: Mix jerk seasoning and tomato paste together. Rub all over fish and in between slits.

6. 6

   Cover with foil and let marinate for 20...: Cover with foil and let marinate for 20 minutes.

7. 7

   When ready to cook, cut lemon in half....: When ready to cook, cut lemon in half. Squeeze half lemon juice on fish. Slice lemon up and place around fish.

8. 8

   Spray fish with oil.

9. 9

   Bake fish uncovered in the middle of oven...: Bake fish uncovered in the middle of oven at 375 degrees for 15 minutes.

10. 10

    After 15 minutes has passed, turn broiler on...: After 15 minutes has passed, turn broiler on at 500 degrees and broil for 3-5 minutes until edges and crust are slightly golden.