Keto Cheese Bread

12g protein · 15 min · 150 kcal

Keto Cheese Bread

This keto cheese bread makes amazing fathead hamburger buns for those following a low carb or grain-free or gluten-free diet. Delicious for sandwiches, BLTs and more!

15 min4 servings150 kcal

Ingredients

  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup Parmesan cheese (grated)
  • 1 egg
  • 1/4 tsp garlic powder
  • 1/2 tsp dried basil
  • salt and pepper (to taste)

Instructions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    In a mixing bowl, combine the mozzarella cheese, Parmesan cheese, egg, garlic powder, basil and salt and pepper.

  3. 3

    Mix until completely combined.

  4. 4

    Line a baking sheet with parchment paper.

  5. 5

    Divide the cheese mixture into 4 equal parts.

  6. 6

    Form each part into a patty or flat rounded bun shape. Your buns or bread should be formed to the size you want the finished pieces as they won't rise as much as traditional bread.

  7. 7

    Bake for 10-15 minutes until golden and cooked through.

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Cook it from the original

This recipe comes from 730sagestreet.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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