Keto Cheese Bread

⏱️ 15 min 👥 4 servings 📊 Easy
American bread
Keto Cheese Bread
Nutrition per Serving
150
Calories
12g
Protein
1g
Carbs
11g
Fat

This keto cheese bread makes amazing fathead hamburger buns for those following a low carb or grain-free or gluten-free diet. Delicious for sandwiches, BLTs and more!

📝 Ingredients

  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup Parmesan cheese (grated)
  • 1 egg
  • 1/4 tsp garlic powder
  • 1/2 tsp dried basil
  • salt and pepper (to taste)

👨‍🍳 Instructions

  1. 1Preheat oven to 350 degrees F.
  2. 2In a mixing bowl, combine the mozzarella cheese, Parmesan cheese, egg, garlic powder, basil and salt and pepper.
  3. 3Mix until completely combined.
  4. 4Line a baking sheet with parchment paper.
  5. 5Divide the cheese mixture into 4 equal parts.
  6. 6Form each part into a patty or flat rounded bun shape. Your buns or bread should be formed to the size you want the finished pieces as they won't rise as much as traditional bread.
  7. 7Bake for 10-15 minutes until golden and cooked through.

About the Chef & Original Recipe

This recipe was published by Kim Grabinski on 730sagestreet.com. Visit the original source for step-by-step photos, chef notes and additional details.