Keto Cheese Bread

This keto cheese bread makes amazing fathead hamburger buns for those following a low carb or grain-free or gluten-free diet. Delicious for sandwiches, BLTs and more!
Ingredients
- 1 cup mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
- 1 egg
- 1/4 tsp garlic powder
- 1/2 tsp dried basil
- salt and pepper (to taste)
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
In a mixing bowl, combine the mozzarella cheese, Parmesan cheese, egg, garlic powder, basil and salt and pepper.
- 3
Mix until completely combined.
- 4
Line a baking sheet with parchment paper.
- 5
Divide the cheese mixture into 4 equal parts.
- 6
Form each part into a patty or flat rounded bun shape. Your buns or bread should be formed to the size you want the finished pieces as they won't rise as much as traditional bread.
- 7
Bake for 10-15 minutes until golden and cooked through.
Cook it from the original
This recipe comes from 730sagestreet.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on 730sagestreet.com