Keto Cheese Bread
Nutrition per Serving
150
Calories
12g
Protein
1g
Carbs
11g
Fat
This keto cheese bread makes amazing fathead hamburger buns for those following a low carb or grain-free or gluten-free diet. Delicious for sandwiches, BLTs and more!
📝 Ingredients
- 1 cup mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
- 1 egg
- 1/4 tsp garlic powder
- 1/2 tsp dried basil
- salt and pepper (to taste)
👨🍳 Instructions
- 1Preheat oven to 350 degrees F.
- 2In a mixing bowl, combine the mozzarella cheese, Parmesan cheese, egg, garlic powder, basil and salt and pepper.
- 3Mix until completely combined.
- 4Line a baking sheet with parchment paper.
- 5Divide the cheese mixture into 4 equal parts.
- 6Form each part into a patty or flat rounded bun shape. Your buns or bread should be formed to the size you want the finished pieces as they won't rise as much as traditional bread.
- 7Bake for 10-15 minutes until golden and cooked through.
About the Chef & Original Recipe
This recipe was published by Kim Grabinski on 730sagestreet.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: 730sagestreet.com