Air Fryer Fried Rice Recipe

Ingredients

• 2 cups cooked rice (preferably day old)
• 2 eggs
• 1 carrot (diced)
• 1/2 cup frozen peas
• 1 red pepper (diced)
• 1/2 onion (diced)
• 1 stalk green onion (sliced)
• 1 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tsp ginger powder
• 1/2 tsp garlic powder
• salt and pepper to taste

Instructions

1. 1

   Preheat the air fryer to 400°F/205°C and let it warm up for 3-5 minutes.

2. 2

   In a large bowl, whisk the egg and add the cooked rice. Mix well so that each grain of rice is coated with eggs.

3. 3

   Add the diced carrots, peppers, and onions. Add vegetable oil, soy sauce, ginger powder, garlic powder, salt, and pepper to taste. Mix well so that all ingredients are evenly distributed.

4. 4

   Spread the mixture evenly in the baking dish. Сook for 12 minutes. Note: Again, be careful. The walls of the air fryer are very hot.

5. 5

   Check to make sure the rice is well-cooked and the vegetables are soft. If needed, cook for an additional 1-2 minutes.

6. 6

   Transfer the fried rice to a big plate or serving dish, add sliced green onions, and mix well.

7. 7

   Your air fryer fried rice is ready! Serve hot, and enjoy your meal!