Easy Tuna Melts
These easy tuna melts are one of the easiest open-faced sandwiches to put together for lunch! Canned tuna fish is dressed up with mayo, onions, tomatoes and cheese then smothered over bread and baked, creating one of creamiest tuna salad sandwiches!
17 min8 servings184 kcal
Ingredients
- 10 oz canned tuna ((2 small cans))
- 1 tomato (diced )
- 1/4 cup onions (diced)
- 1/3 cup mayo
- 1 1/2 cups grated Colby Jack cheese (divided )
- 1/2 French baguette (sliced)
Instructions
- 1
--- How to Make Easy Tuna Melts: ---
- 2
Pre-heat oven 400°F. Arrange baguette slices over a sheet pan. Set aside.
- 3
Mix all the filling ingredients reserving 1/2 cup of cheese for the tops.
- 4
Spread mixture over slices and bake at 400°F for 12-15 minutes or until toasted and cheesy.
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