Easy Tuna Melts

These easy tuna melts are one of the easiest open-faced sandwiches to put together for lunch! Canned tuna fish is dressed up with mayo, onions, tomatoes and cheese then smothered over bread and baked, creating one of creamiest tuna salad sandwiches!

📝 Ingredients

• 10 oz canned tuna ((2 small cans))
• 1 tomato (diced )
• 1/4 cup onions (diced)
• 1/3 cup mayo
• 1 1/2 cups grated Colby Jack cheese (divided )
• 1/2 French baguette (sliced)

👨‍🍳 Instructions

1. 1--- How to Make Easy Tuna Melts: ---
2. 2Pre-heat oven 400°F. Arrange baguette slices over a sheet pan. Set aside.
3. 3Mix all the filling ingredients reserving 1/2 cup of cheese for the tops.
4. 4Spread mixture over slices and bake at 400°F for 12-15 minutes or until toasted and cheesy.