Salmon & potatoes (using canned salmon)

📝 Ingredients

• 1 14.75oz can of pink or red salmon
• 1/2 lemon, juiced
• 1-2 tbsp oil
• 1 medium onion, sliced
• 2-3 garlic cloves, minced
• pinch of salt
• 2 medium red potatoes or 1 russet, chopped thinly
• 1 large tomato, chopped
• 2 hot peppers (optional)
• few sprigs thyme or 1/2 tsp dried
• 1/4 tsp paprika
• 1/4 tsp black pepper
• 1 small bouillon cube or 1 tsp seasoning salt (if using Knorr brand cube, only use half)
• 1/2 cup water
• 1-2 stems scallions, finely sliced

👨‍🍳 Instructions

1. 1Prep ingredients. Drain liquid from salmon, place fish...: Prep ingredients. Drain liquid from salmon, place fish in a shallow bowl. Use a fork to remove the bones. Flake fish with fork. Squeeze lemon juice over it and set aside.
2. 2Slice onions, mince garlic, and chop tomatoes. Peel...: Slice onions, mince garlic, and chop tomatoes. Peel potatoes, cut into halves and thinly slice. Finely slice scallions. Set aside.
3. 3Heat skillet on medium. Add oil and sauté...: Heat skillet on medium. Add oil and sauté onions, garlic, pepper, and thyme. Add a pinch of salt. Let sauté a few minutes until golden. Add tomatoes, cook 3-4 minutes until juices from tomatoes form a sauce.
4. 4Add fish, all dry seasonings and bouillon cube....: Add fish, all dry seasonings and bouillon cube. Mix together then add water and potatoes. Let cook 7-8 minutes or until potatoes are cooked through.
5. 5Add scallions and toss to combine.