Easy Keto Lasagna
Finally, a Keto Lasagna that tastes just like the real thing! My grandma first made this lasagna recipe, then my mom, and now I am sharing it with you. If you haven't guessed yet, Lasagna is one of my favorites, so trust me when I say, "this easy keto lasagna recipe will impress!"
Ingredients
- 500 grams ground beef
- 2 zucchini
- 8 oz mozzarella
- 32 oz crushed tomatoes
- 2 tbsp ground oregano
- 1/2 cup shredded cheese
- 1 cup ricotta cheese
Instructions
- 1
In a large cast iron or skillet, brown the beef
- 2
Add the marinara
- 3
Add the ground oregano
- 4
Add 1/2 Tsp salt or to taste
- 5
Simmer until sauce is thick (approximately 15 minutes)
- 6
Peel and slice the Zucchini approximate 2-3 mm thick
- 7
Layer 1Add 1 layer of meat to the bottom of your panAdd 1 layer of zucchiniAdd 1 layer of ricotta cheese
- 8
Layer 2Add 1 layer of meatAdd 1 layer of zucchiniAdd 1 layer of ricotta cheese
- 9
Layer 3Add 1 layer of meat
- 10
Top with Mozzarella
- 11
Top with Shredded Cheese
- 12
Broil the lasagna for 10 - 15 minutes until golden brown
Cook it from the original
This recipe comes from 730sagestreet.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on 730sagestreet.com