Easy Cabbage Rolls

Ingredients

• 1 extra large head cabbage
• 1 1/4 cup uncooked Jasmine rice
• 3 1/2 lbs ground pork
• 2 diced onions (divided)
• 2 carrots (grated)
• 15 oz tomato sauce
• 1 tbsp sour cream
• 2 tsp Vegeta Seasoning
• Salt and Pepper to taste
• 1/2 cup ketchup
• 1/2 cup heavy cream

Instructions

1. 1

   --- How to Make Easy Cabbage Rolls ---

2. 2

   Boil cabbage leaves 5 minutes. (See notes below for removing leaves.) Set aside to cool.

3. 3

   Bring rice and 1 1/2 cups of water to a boil. Turn off and allow rice to soak up the water and partially cook. Rice will be underdone. Set aside.

4. 4

   Saute the carrots and half of the onions in 4 tbsp of oil, until soft. Stir in the sour cream and tomato sauce and heat thoroughly. Season with salt and pepper to taste. Set aside.

5. 5

   Combine the rice, pork, tomato mixture, 2 tsp Vegeta seasoning, 1 Tbsp salt and 1/2 tsp pepper. Mix and set aside.

6. 6

   Remove or trim any thick stems on the cabbge leaves. Cut large leaves in half and fill each leaf with the rice filling. Roll-up tucking in sides and place seam down into a baking dish.

7. 7

   Garnish each layer with a drizzle of ketchup and reserved onions. Pour the heavy cream over the top and cover with foil. Bake for 2 hours or until cabbage rolls brown in color.