Guyanese-style Corned Mutton

Ingredients

• 1 11.5oz can corned mutton
• 1/2 medium yellow onion, thinly sliced
• 3 garlic cloves, minced
• 3 wiri wiri peppers or 1 medium scotch bonnet
• 2 stems scallions, finely chopped
• 1 large plum tomato
• 1 medium potato, chopped and thinly sliced
• 1 tsp paprika
• 1/4 tsp salt
• 1/2 tsp black pepper
• 1 tbsp oil to fry onions, garlic, pepper, scallions

Instructions

1. 1

   Prep all ingredients.

2. 2

   Heat a large frying pan with 1 tbsp...: Heat a large frying pan with 1 tbsp oil on medium heat. Add onions, garlic, pepper, scallions to pan. Fry for a few minutes until tender and fragrant.

3. 3

   Add corned mutton straight from can to the...: Add corned mutton straight from can to the frying pan OR if you would like to steam corned mutton, steam first then add to pan at this step.

4. 4

   Fry corn mutton 5-6 minutes then add chopped...: Fry corn mutton 5-6 minutes then add chopped tomatoes along with paprika, salt, and black pepper. Let cook another 5 minutes.

5. 5

   Add potatoes, reduce heat to low and allow...: Add potatoes, reduce heat to low and allow potatoes to cook 6-7 minutes.

6. 6

   Remove from heat, garnish with scallions.