Date and nut balls
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat
These easy date and nut balls are nutritious and easy to make with just three ingredients. Perfect for when you need an energy boost on the go.
📝 Ingredients
- 1/4 up dried coconut flakes, unsweetened
- 1/4 cup pistachios, ground
- 22 medjool dates
- 1/3 cup whole cashews, unsalted
- 1/3 cup whole pistachios, unsalted
👨🍳 Instructions
- 1Grind pistachios for the topping: Place 1/4 cup...: Grind pistachios for the topping: Place 1/4 cup pistachios in a food processor. Pulse on high until very fine, almost like powder. Empty into a small deep bowl and set aside. Place coconut in a small bowl as well and set aside for later.
- 2Grind cashews and pistachios: Place whole cashews and...: Grind cashews and pistachios: Place whole cashews and pistachios in the food processor. Pulse just a few times until the nuts are coarse. Leave nuts in the bowl of the food processor.
- 3Combine dates with nuts: Add dates to the...: Combine dates with nuts: Add dates to the nuts and pulse on high until the mixture becomes solid and sticky when pinched.
- 4Shape date balls: Use a tablespoon to scoop...: Shape date balls: Use a tablespoon to scoop up some of the mixture. Place it between your hands and roll it into a ball. Continue until all the mixture is done.
- 5Coat in toppings: Roll each date ball in...: Coat in toppings: Roll each date ball in the pistachio and coconut topping. Place on a plate or in a container with a lid.
- 6Storage: Date balls will keep fresh in an...: Storage: Date balls will keep fresh in an airtight container for up to 2 weeks.
About the Chef & Original Recipe
This recipe was published by Alica on alicaspepperpot.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: alicaspepperpot.com