Creamy Spinach Rice
This creamy spinach rice makes the perfect side dish using fresh spinach! A three cheese melody, cream and broth make it extra creamy and it's all cooked in one-pot!
25 min8 servings479 kcal
Ingredients
- 2 cups Jasmine Rice
- 3 Tbsp Canola oil
- 3 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese
- 1/4 tsp salt & pepper
- 8 oz fresh spinach (coarsely chopped)
- 1 cup parmesan cheese (grated)
- 1 cup Monterey Jack Cheese (grated)
Instructions
- 1
--- How to make creamy Spinach Rice ---
- 2
Saute rice in oil for 2 minutes. Add the broth, heavy cream, cream cheese, spices and bring to a boil. Simmer for 10 minutes.
- 3
Stir in the spinach, parmesan cheese and simmer for 10 more minutes.
- 4
Stir in the Monterey Jack cheese and serve.
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