Brochettes

⏱️ 1h 20m 👥 8 servings 📊 Hard
bijgerecht
🍽️
Nutrition per Serving
200
Calories
25g
Protein
9g
Carbs
7g
Fat

📝 Ingredients

  • 250 ml cream sherry
  • 10 el olijfolie
  • 2 tenen knoflook
  • 100 ml sojasaus
  • 500 g varkenshaas
  • 1 zak reuzengarnalen
  • 4 el honing

About the Chef & Original Recipe

This recipe was published by Albert Heijn on ah.nl. Visit the original source for step-by-step photos, chef notes and additional details.