Brochettes
🍽️
Nutrition per Serving
200
Calories
25g
Protein
9g
Carbs
7g
Fat
📝 Ingredients
- 250 ml cream sherry
- 10 el olijfolie
- 2 tenen knoflook
- 100 ml sojasaus
- 500 g varkenshaas
- 1 zak reuzengarnalen
- 4 el honing
About the Chef & Original Recipe
This recipe was published by Albert Heijn on ah.nl. Visit the original source for step-by-step photos, chef notes and additional details.
Source: ah.nl