Creamy Chicken Spinach Casserole

Ingredients

• 10 oz Fresh spinach
• 1 tbsp Olive oil
• 2 tbsp Unsalted butter
• 1-1/2 cup Heavy whipping cream
• 3/4 cup Parmesan cheese (grated)
• 1 tsp Garlic powder
• 1 tsp Dried basil
• 1 lb Shredded chicken
• 3/4 cup Mozzarella cheese (divided)
• Salt
• Pepper
• Fresh parsley

Instructions

1. 1

   Preheat the oven to 350 degrees. F.

2. 2

   oliveoil: Heat olive oil in a large skillet over medium heat.

3. 3

   spinach: Add the spinach to the heated skillet a little at a time, and cook until wilted.

4. 4

   Drain the spinach, and spread it on the bottom of a greased baking dish.

5. 5

   butter: In the same skillet, melt the butter over medium heat.

6. 6

   whippingcream: Add in the heavy whipping cream.

7. 7

   Parmesan: Whisk in the Parmesan cheese, garlic powder and basil.

8. 8

   mozzarella: Stir in 1/2 cup of the mozzarella cheese.

9. 9

   salt: Add salt and pepper to taste.

10. 10

    chicken: Mix in the shredded chicken and continue stirring until combined. Remove from heat.

11. 11

    Spread the chicken mixture evenly over the spinach in the baking dish.

12. 12

    Top with the remainder of Mozzarella cheese.

13. 13

    Bake for 20-25 minutes until the cheese is browned and bubbly.

14. 14

    Garnish with fresh parsley and serve.