Quick Pickled Celery

Ingredients

• 2 cups finely diced (1/4" dice) fresh celery
• 1 tablespoon finely diced (1/4" dice) yellow onion
• 1 big sprig fresh dill
• 2/3 cup white wine vinegar
• 1/3 cup water
• 3 tablespoons granulated sugar
• 1 tablespoon Morton kosher salt
• 1/4 tseaspoon dried celery seed

Instructions

1. 1

   Place diced celery and onion in a medium nonreactive bowl. Top with the sprig of dill and set aside.

2. 2

   In a medium saucepan over medium-high heat, stir together vinegar, water, sugar, salt, and celery seed. Stir occasionally, until sugar has completely dissolved.

3. 3

   Pour hot brine over celery mixture. Let cool to room temperature, then top with a lid or transfer mixture to a jar with a lid. Refrigerate for 2 days before eating. This keeps very well for up to 3 weeks in the refrigerator.