Fish with Mango Salsa

34g protein · 25 min · 268 kcal

Recipe by Alyona's Cookingalyonascooking.comOpens in a new tab

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Fish with Mango Salsa
25 min4 servings268 kcal

Ingredients

  • 4 tilapia fillets
  • 1/4 cup Mango with Peach Salsa
  • 1/4 cup mayonnaise
  • salt and pepper to taste

Instructions

  1. 1

    Preheat oven to 500°F.

  2. 2

    Season fish fillets with salt and pepper on both sides. Place onto a lightly greased baking dish.

  3. 3

    Spread 1 tablespoon of mayo and 1 tablespoon of mango salsa over the top.

  4. 4

    Bake in the preheated oven for 20 minutes. Serve.

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