Roxanne’s Beef Curry Recipe

Ingredients

• 2 lbs beef (with or without bone, depending on preference) cut into 2 inch cubes
• 1 cup onions, chopped
• 2 tbsp garlic, finely chopped
• 1-2 sprigs scallions, cut into quarter inch pieces
• 1/2 tsp roasted cumin
• 3 medium potatoes, cut into quarters
• 3 1/2 heaping tbsp curry powder
• 1 1/2 tbsp garam masala
• 4 tsp salt (to taste)
• 3 tablespoons olive oil

Instructions

1. 1

   Place meat into pressure cooker over medium to...: Place meat into pressure cooker over medium to high heat and allow meat to steam for about 5 to 7 minutes.

2. 2

   Strain meat, discard water, and set meat aside.

3. 3

   Place pressure cooker back on stove, under medium...: Place pressure cooker back on stove, under medium heat. Add oil, onions, and garlic. Sauté, stirring occasionally until onions become translucent.

4. 4

   Combine curry powder and garam masala into a...: Combine curry powder and garam masala into a bowl and add enough water and stir to create a paste like consistency. Add this mixture to the pressure cooker and cook for about 3 to 4 minutes, stir occasionally to ensure the mixture doesn’t become burnt or stick to the bottom of the cooker.

5. 5

   Add beef and salt to pressure cooker, turn...: Add beef and salt to pressure cooker, turn heat to high and stir the meat until it’s evenly coated with the curry mixture, onions and garlic. Cook until all the liquid is evaporated (1-2 minutes).

6. 6

   Add boiling water to the pressure cooker, making...: Add boiling water to the pressure cooker, making sure that the water is covering the meat.

7. 7

   Cover the pressure cooker, add pressure regulator to...: Cover the pressure cooker, add pressure regulator to the top of the pressure cooker and allow the pressure to build up.

8. 8

   Pressure the beef for 5-6 minutes.

9. 9

   Turn heat off and allow the pressure cooker...: Turn heat off and allow the pressure cooker to continue cooking the meat, until the pressure comes down naturally, this will take about 20-25 minutes.

10. 10

    When the pressure comes down, open the cooker...: When the pressure comes down, open the cooker and turn the heat on. Add potatoes to the beef and stir. Add more water, if needed, to cook the potatoes.

11. 11

    Once the curry comes to a boil, cover...: Once the curry comes to a boil, cover the pressure cooker with a regular pot cover and let the potatoes cook thoroughly, about 10-15 minutes.

12. 12

    When the potatoes are cooked, add roasted cumin...: When the potatoes are cooked, add roasted cumin and scallions and stir.

13. 13

    Turn the heat off and let the curry...: Turn the heat off and let the curry sit for a few minutes, then enjoy!