Easy BBQ Pulled Pork Sandwich
The best pulled pork sandwich you will ever taste is here - and it's super easy to prepare in 5-minutes and loaded with mouth-watering slow-cooked bbq pulled pork meat and fresh red cabbage coleslaw!
10 min4 servings243 kcal
Ingredients
- 4 hamburger buns
- 1 cup BBQ sauce
- 3 cups slow-cooked pulled pork
- 3 cups red cabbage coleslaw
Instructions
- 1
Cut the hamburger buns in half and toast them.
- 2
Use a generous portion of freshly cooked pulled pork or reheat leftover pulled pork to stack on top of the bottom bun.
- 3
Spoon the BBQ sauce over the top of the meat, followed by the crunchy slaw.
- 4
Place the top bun over the slaw and press slightly.
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