Andijvie met olijven en tomatentapenade
🍽️
Nutrition per Serving
30
Calories
1g
Protein
2g
Carbs
2g
Fat
📝 Ingredients
- 1 struik andijvie
- 2 el zongedroogde tomatentapenade
- 2 el zwarte olijven
About the Chef & Original Recipe
This recipe was published by Albert Heijn on ah.nl. Visit the original source for step-by-step photos, chef notes and additional details.
Source: ah.nl