Cottage cheese with roasted garlic

Ingredients

• 1 headgarlic
• 75 ml (5 tbsp)extra-virgin olive oil
• 1 tubcottage cheese

What is cottage cheese with roasted garlic?

It combines cottage cheese with roasted garlic and olive oil for a creamy, savoury dish. The ingredients suggest a simple preparation, but no method or serving style was provided with the recipe.

Nutrition and macros by portion

The nutrition label shows one serving as written: 200 calories, 7g protein, 5g carbs, 17g fat.

The extra-virgin olive oil is the main source of fat, while the cottage cheese supplies most of the protein. Carbohydrate comes in smaller amounts from the garlic and cottage cheese; serve with vegetables or wholemeal bread to make a more balanced plate.

The key ingredients

Garlic: a whole head is listed, giving it a starring role in the dish.

Cottage cheese: the recipe calls for one tub, though its size is not specified.

Olive oil: extra-virgin oil contributes much of the dish’s richness.

Roasting the garlic

Roasted garlic is typically softer and milder than raw garlic, but the supplied recipe does not state a temperature, cooking time or roasting method. Check the original publisher’s instructions for those details before cooking.

Serving the dish

The recipe does not specify whether to serve the mixture as a dip, spread or side. Bread, crisp vegetables or a simple salad could make accompaniments, depending on the intended serving style.

Portions and quantities

The recipe serves four, but the cottage cheese tub has no stated weight. For consistent portions, check the tub size and divide the prepared dish evenly.

Recipe notes & tips

• Check the cottage cheese tub size, as none is given in the ingredient list.
• Use the original publisher’s instructions for the garlic’s roasting temperature and timing.
• Measure the olive oil rather than pouring it freely, so the amount stays consistent.
• Divide the finished dish evenly among four servings.

Variations

• Fresh herbs: Stir through chopped chives or parsley when serving.
• Black pepper: Add a few twists of pepper for a sharper finish.
• Lemon: Add a little grated zest for a fresh, citrusy note.
• Chilli: Sprinkle over chilli flakes for gentle heat.

Common mistakes to avoid

• Guessing the tub size: check the cottage cheese packaging so portions are easier to divide.
• Using unroasted garlic: follow the publisher’s method, since the supplied recipe does not give roasting instructions.
• Adding all the oil at once: measure the stated amount and incorporate it gradually if the original method calls for mixing.
• Assuming a serving style: check the source recipe for whether the dish is intended as a dip, spread or side.

How to store

The supplied recipe does not give storage guidance. If you prepare it, refrigerate leftovers promptly in a covered container and follow the storage advice for the cottage cheese and the original recipe.

Frequently asked questions