Couscous Salad with Shrimp and Feta

Ingredients

• 1 cup couscous
• 1 cup water
• 1/2 red bell pepper (diced)
• 1/2 yellow bell pepper (diced)
• 12 oz shrimp (cooked)
• 1 roma tomato (diced)
• 1/2 cup feta cheese (crumbled)
• 1/3 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tsp dijon mustard
• 1 clove garlic (crushed)
• 1/2 lemon (juiced)
• salt & pepper to taste

Instructions

1. 1

   --- How to make Shrimp Couscous Salad with feta and vinaigrette: ---

2. 2

   Bring water to a boil and stir in couscous. Cover and remove from heat. Let sit 5 minutes then fluff with a fork. Cool.

3. 3

   Whisk dressing ingredients and set aside.

4. 4

   Toss together the remaining ingredients and pour in the dressing. Toss to coat and keep refrigerated.