Homemade Almond Coconut Granola

Ingredients

• 3 cups old-fashioned oats ((not quick cooking oats))
• 1 cup shredded sweetened coconut
• 1 1/2 cups sliced almonds
• 1/3 cup packed brown sugar
• 1/2 tablespoon cinnamon
• 1/2 teaspoon Morton kosher salt
• 1/8 teaspoon nutmeg
• 1/3 cup virgin coconut oil, (melted)
• 3/4 cup pure maple syrup
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon pure almond extract

Instructions

1. 1

   Preheat oven to 300°F.

2. 2

   Lightly spray an 11" x 17" rimmed baking pan with cooking spray and set aside.

3. 3

   In a large bowl, combine oats, coconut, almonds, brown sugar, cinnamon, salt, and nutmeg.

4. 4

   In a medium bowl, whisk together coconut oil, maple syrup, vanilla extract, and almond extract.

5. 5

   Drizzle wet mixture over dry mixture and fold until evenly coated. Then spread evenly in prepared pan.

6. 6

   Bake for about 40 minutes, stirring every 10 minutes, until granola is nicely browned. If you like a crispy, crunchy granola, be sure to let it brown. If you like a more chewy texture, don't let it brown as much. Remove from oven and let cool completely before storing.