Fried Fish

📝 Ingredients

• 1 lb whiting fish fillets
• 2 limes
• 6 tbsp onion/garlic/pepper puree - see here for recipe
• few dashes of salt
• few dashes of old bay seasoning
• 1 cup all-purpose flour
• 1 tsp curry powder
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional)
• 1/2 tsp Old Bay seasoning
• 1 tsp salt
• Vegetable or canola oil for frying

👨‍🍳 Instructions

1. 1Squeeze lime juice over fish and soak in...: Squeeze lime juice over fish and soak in water for 20 minutes. Rinse with cold water, dry with paper towel and set aside.
2. 2Make onion/garlic/pepper puree. Add 6 tbsp to fish,...: Make onion/garlic/pepper puree. Add 6 tbsp to fish, mix in thoroughly. Add salt and Old Bay seasoning. Let marinate for 10-15 minutes.
3. 3Mix batter. In a shallow and wide dish,...: Mix batter. In a shallow and wide dish, add flour and spices, mix to distribute spices.
4. 4Heat oil.
5. 5Coat both sides of each fillet in flour...: Coat both sides of each fillet in flour batter. Press firmly into flour to get every part of the fish dredged.
6. 6Fry fish until golden-dark brown. Remove from oil...: Fry fish until golden-dark brown. Remove from oil onto a dish lined with paper towels.
7. 7Best enjoyed hot!