Tuna Guacamole Sandwich with Bacon

Breakfast, lunch, or dinner, this Tuna Guacamole Sandwich with Bacon is a fantastic choice for your plate!

📝 Ingredients

• 2 cans (7 ounces each) solid white Albacore tuna, (drained very well)
• 1 cup your favorite guacamole
• 2 tablespoons plain Greek yogurt
• 2 tablespoons minced red onion
• 1 tablespoon sweet pickle relish,
• 1 teaspoon ground cumin
• 1/8 teaspoon black pepper
• 2 pinches cayenne pepper
• zest and juice from half a lime
• kosher salt, (to taste)
• 4 English muffins, (split in half, then toasted and buttered)
• 4 slices tomato
• 4 slices cooked bacon
• cilantro leaves, (optional garnish)

👨‍🍳 Instructions

1. 1Add tuna to a medium bowl and flake it apart a bit with a fork. Add guacamole, yogurt, onion, pickle relish, cumin, black pepper, cayenne, lime zest and juice, and salt. Mix to combine. Taste test and adjust flavor as desired.
2. 2Top the bottom half of each of the prepared English muffins with a slice of tomato. Then spread tuna guacamole mixture onto each tomato slice. Add slices of bacon and a few cilantro leaves, and then cap off the sandwiches with the tops of the English muffins.
3. 3Serve while English muffins and bacon are still hot.