Zucchini Fritters

Ingredients

• 2 lbs of zucchini (ends trimmed (about 4 medium sized ones))
• 3 potatoes (finely grated)
• 2 cups all-purpose flour
• 1 cup shredded mozzarella cheese
• 1 egg
• 1 tsp sugar
• 1 1/2 tsp salt
• 1/2 tsp pepper

Instructions

1. 1

   Wash, dry and grate zucchini (and squash if using) with a box grater. Transfer to a colander and squeeze tightly to remove any liquid. Transfer to a large bowl and add the remaining ingredients. Set aside.

2. 2

   Heat a large non-stick pan to medium heat. Fry fritters in 6 tbsp of oil for 3-5 minutes on each side.

3. 3

   Serve with a dollop of sour cream before serving.

4. 4

   Notes: It's best to reheat in a toaster oven to replicate fresh out of the skillet fritters. Squash can be used in place of the zucchini or a mixture of both. I have used half squash and half zucchini so either or both will work for these fritters.