Bacon Wrapped Chicken

This bacon-wrapped chicken is the perfect lunch or dinner recipe to impress your guests. The combination of sweet maple syrup and savory bacon wrapped around juicy chicken breasts is sure to leave your mouth watering - and it's super easy to prepare!

📝 Ingredients

• 2 1/2 lb chicken breast (boneless)
• 2 lb potatoes (cut into 1 inch pieces)
• 12 strips of bacon
• 3 cups frozen or fresh green beans
• 4 tbsp melted butter
• 2 tbsp olive oil
• 1/2 cup 100% pure maple syrup
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp minced onions
• 1/2 tsp thyme

👨‍🍳 Instructions

1. 1--- Preparations ---
2. 2Wash and clean the chicken breasts.
3. 3Cut the potatoes into cubes.
4. 4Wash and trim the ends of the green beans.
5. 5--- Cooking instructions ---
6. 6Heat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
7. 7Place the greens beans in the bottom of a casserole or baking dish and the potatoes on top.
8. 8Place 3 or 4 bacon strips in a row on a cutting board and place a chicken breast in the middle. Fold the ends of the bacon strips into the center of the chicken breast and turn the breast over so it's seam side down.
9. 9Continue this step with the remaining chicken breasts and place them on top of the potatoes seam side down.
10. 10Melt the butter with the olive oil in a small bowl and drizzle over the chicken, potatoes, and green beans.
11. 11Season with kosher salt, cracked black pepper, minced onions, and thyme.
12. 12Slowly pour the maple syrup over the entire dish and bake in the preheated oven for 1 hour until the potatoes are soft, the chicken is cooked to 165F, and the bacon crispy.
13. 13Serve and enjoy!