Breakfast Quesadilla Recipe
A breakfast quesadilla is a tortilla filled with egg, cheese, and bacon pieces then toasted on each side for crispy and gooey quesadillas. It's the best way to make breakfast quesadillas EASY! I have been making this breakfast quesadilla recipe for years and anyone who has tried these egg quesadillas has been hooked! They are the perfect individual size and cooked and heated all in one pan!
Ingredients
- 4 eggs
- 4 small flour tortillas ((6-inch))
- 4 slices bacon ((or 4 Tbsp Bacon Bits, divided))
- 1 cup cheddar cheese ((grated))
- 8 TBSP canola oil ((divided))
Instructions
- 1
--- How to make Breakfast Quesadillas: ---
- 2
cook eggs: Heat 4 TBSP of oil in a non-stick skillet over medium-high heat. Crack in 4 eggs and fry eggs for about 1 minute on each side or until done to your preference. Remove and set aside.
- 3
heat flour tortillas: In the same skillet add 2-4 Tbsp of oil and heat two of the flour tortillas.
- 4
assemble quesadillas in pan: Flip and top each toasted side with 1/4 cup cheese, 1 heaping Tbsp of bacon bits, and 1 egg.
- 5
toast each quesadilla: Fold the tortilla in half and toast on each side until cheese melts (about 30 seconds per side.) Repeat with 2 more tortillas.
- 6
Serve with salsa and sour cream.
Cook it from the original
This recipe comes from alyonascooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on alyonascooking.com