Easy Pork Meatballs
These super juicy pork meatballs served in a delicious Italian marinara sauce are perfect for any occasion and great for scaling up. This 30-minute meatball recipe is made with succulent pork meat that is baked in the oven and topped with loads of mozzarella cheese. It's an irresistible lunch or dinner.
Ingredients
- 1 pound lean ground beef
- 1 pound ground pork
- 1/2 cup breadcrumbs (pork rinds)
- 2 eggs
- 1/2 cup heavy cream
- 2 cups marinara sauce
- 1-1/2 cups shredded mozzarella
Instructions
- 1
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) while preparing the meatballs.
- 2
Combine the meatball ingredients in a large mixing bowl and roll them with the palm of your hand into round balls. There should be enough mixture to make 24 balls.
- 3
Place the meatballs 1 inch apart on a parchment-lined baking sheet and bake them for 18 minutes.
- 4
Remove them from the oven and place them in a shallow baking dish. Cover the pork meatballs with marinara sauce and mozzarella cheese.
- 5
Set the oven to broil and return the cooked meatballs to the oven for another 5 minutes until the sauce starts to bubble and the cheese melts.
- 6
Serve immediately and ENJOY!
Cook it from the original
This recipe comes from 730sagestreet.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on 730sagestreet.com