Cranberry Sauce Recipe (Using Craisins)
Want a jelly-like cranberry sauce recipe with NO CORNSTARCH, NO PRESSURE COOKER or ANY kind of thickener? Here's the natural way to make some Restaurant style cranberry sauce that can be made in as quick as 5 MINUTES! I just love this recipe!
1 serving
Ingredients
- 1 cup Craisins (dried cranberries)
- 1 1/2 tbsp sugar
- 1 tbsp lemon juice
- 1 1/2 cups water
Instructions
- 1
In a small saucepan bring the dried cranberries, sugar, lemon juice and water to a rapid boil. Cover and boil over high heat for 3 minutes.
- 2
Remove from heat and quickly pulse a few times using a hand blender.
- 3
Place back on the heat, covered for an additional minute or two.
- 4
Transfer to a dish and cool. Keep refrigerated.
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