Breakfast Casserole with Eggs and Cottage Cheese

Ingredients

• 1 cup Bisquick* ((see notes for the homemade mix))
• 1 1/2 cups cottage cheese ((half of 24 oz) )
• 1 cup shredded cheddar cheese
• 1 tsp dried onion
• 1 tsp dried parsley
• 1/4 tsp salt
• 6 eggs (lightly beaten)
• 1 cup milk
• 6 tbsp butter

Instructions

1. 1

   Preheat oven to 400°F. Place butter into a 9x13" pan and put in the oven for the butter to melt.

2. 2

   Meanwhile whisk all the other ingredients together. Pour mixture evenly over the melted butter and bake for 28-35 minutes.