Asian Sesame Salad with Grilled Chicken

Ingredients

• 3 parcels of hearts of Romaine lettuce (or just chop the desired amount of lettuce)
• Chinese crispy noodles
• sliced almonds, toasted
• (yield: about 2 cups)
• 3/4 cup canola oil
• 2 tbsp soy sauce
• 2 tbsp honey
• 2 tbsp sesame oil
• 1/3 cup rice vinegar
• 1 tbsp dark brown sugar
• 2 tbsp roasted sesame seeds
• 1/4 tsp freshly grated ginger
• 1 tsp salt
• 2 tbsp balsamic vinegar
• 2-3 tbsp olive oil
• desired amount of salt
• desired amount of black pepper

Instructions

1. 1

   In a mixing bowl, combine all ingredients for...: In a mixing bowl, combine all ingredients for the dressing and whisk together rapidly or put all ingredients into a blender (except sesame seeds) and blend well. Add sesame seeds last and mix in with a fork or whisk. Set dressing aside in the refrigerator.

2. 2

   Wash chicken according to your desire. I usually...: Wash chicken according to your desire. I usually clean my chicken with lime juice and vinegar to remove any slime. Pat chicken down with tissue after washing to remove excess water.

3. 3

   Season chicken with balsamic vinegar, olive oil, salt,...: Season chicken with balsamic vinegar, olive oil, salt, and black pepper. Set aside while your grill pan or George foreman heats up.

4. 4

   Cook chicken and let it sit for a...: Cook chicken and let it sit for a few minutes to keep in all the juices and seasonings. Chop chicken into strips

5. 5

   In a separate mixing bowl, place desired amount...: In a separate mixing bowl, place desired amount of salad and salad dressing and toss with your hand. Add the desired amount of almonds and Chinese noodles, toss.

6. 6

   Place salad on a plate and top with...: Place salad on a plate and top with grilled chicken, shake some sesame seeds over the salad for a finishing touch.