Chickpea Salad

Ingredients

• 2, 15.5oz cans garbanzo beans
• 1 cucumber diced
• 1/2 red onion diced (you can use as much or as little onion to suit your taste)
• 2 tbsp fresh parsley, chopped
• 1/4 cup olive oil
• 2 tbsp white distilled vinegar
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

1. 1

   Drain and rinse garbanzo beans, place in large...: Drain and rinse garbanzo beans, place in large mixing bowl.

2. 2

   Dice up cucumber and onions, set aside in...: Dice up cucumber and onions, set aside in the same bowl as garbanzo beans.

3. 3

   Chop parsley and add to beans, cucumbers, and...: Chop parsley and add to beans, cucumbers, and onions.

4. 4

   Make the dressing by whisking together oil, vinegar,...: Make the dressing by whisking together oil, vinegar, black pepper, and salt.

5. 5

   Pour dressing over bean mixture and toss.

6. 6

   Refrigerate for 1 hour before serving if you...: Refrigerate for 1 hour before serving if you want it very cold.