Ground Beef Casserole

Ingredients

• 8 oz lean ground beef
• 1/2 cup diced onion
• 1/2 tsp Montreal steak seasoning
• 1/8 tsp red pepper flakes
• 1 cup beef broth
• 4 oz elbow macaroni
• 1 (8 oz) can tomato sauce
• 1 (10 oz) can Rotel
• 1/2 tsp dried oregano
• 1 tsp chili powder
• 1 cup frozen corn
• 1/2 cup shredded cheddar cheese

Instructions

1. 1

   Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Stir in the Montreal steak seasoning and red pepper flakes.

2. 2

   Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

3. 3

   Sprinkle in the macaroni. Dump tomato sauce and Rotel evenly over the macaroni. Sprinkle in the oregano and chili powder. Add in the corn.

4. 4

   Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes. Move valve to venting. Remove the lid.

5. 5

   Stir in the cheese. Serve and enjoy!