Cheese sandwich with basil mayonnaise
Nothing is more quintessentially Dutch than a cheese sandwich for lunch. With this recipe, you’ll take it to the next level.
5 min2 servings
Ingredients
- 4 el mayonaise
- sap van 1/2 citroen
- 1 bosje basilicum
- 2 plakken extra belegen kaas
- 2 zuurdesempistolet
- 50 g rucola
Instructions
- 1
Stap 1: Snijd de bieslook fijn.
- 2
Stap 2: Meng de mayonaise met het citroensap en de basilicum.
- 3
Stap 3: Snijd de pistolets open en besmeer met de basilicummayonaise.
- 4
Stap 4: Verdeel de plakken kaas over de pistolets.
- 5
Stap 5: Garneer met de rucola.
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