Cheese Paste and Egg Salad Sandwiches
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 4 oz grated sharp cheddar cheese
- 1 tsp yellow mustard
- 1/2 tsp minced hot pepper or pepper sauce
- 6 tbsp whole milk
- 1 tbsp butter
- dash of garlic powder
- Parsley flakes, optional
- 5 hard-boiled eggs
- 1/4 cup sharp cheddar cheese, finely grated
- 2 scallions, finely chopped
- 1/4 cup finely diced onions, optional
- 1 tsp mustard
- 2 tbsp mayonnaise
- 1/4 tsp black pepper
- Freshly minced wiri wiri pepper, or desired amount of hot pepper sauce
👨🍳 Instructions
- 1Directions for Cheese Paste: Place all ingredients into...: Directions for Cheese Paste: Place all ingredients into a food processor and pulse until smooth, stir in a few dashes of parsley flakes. If you do not have a food processor, let cheese come to room temperature, then mash all ingredients together until it becomes a smooth paste, fold in parsley flakes.
- 2Directions for Egg Salad Spread: Grate hard boiled...: Directions for Egg Salad Spread: Grate hard boiled eggs on fine or medium side of grater. Add rest of ingredients and mix to combine. Adjust any seasonings to suit your tastes.
About the Chef & Original Recipe
This recipe was published by Alica on alicaspepperpot.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: alicaspepperpot.com