Cheese Paste and Egg Salad Sandwiches

👥 4 servings 📊 Medium
Cheese Paste and Egg Salad Sandwiches
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

📝 Ingredients

  • 4 oz grated sharp cheddar cheese
  • 1 tsp yellow mustard
  • 1/2 tsp minced hot pepper or pepper sauce
  • 6 tbsp whole milk
  • 1 tbsp butter
  • dash of garlic powder
  • Parsley flakes, optional
  • 5 hard-boiled eggs
  • 1/4 cup sharp cheddar cheese, finely grated
  • 2 scallions, finely chopped
  • 1/4 cup finely diced onions, optional
  • 1 tsp mustard
  • 2 tbsp mayonnaise
  • 1/4 tsp black pepper
  • Freshly minced wiri wiri pepper, or desired amount of hot pepper sauce

👨‍🍳 Instructions

  1. 1Directions for Cheese Paste: Place all ingredients into...: Directions for Cheese Paste: Place all ingredients into a food processor and pulse until smooth, stir in a few dashes of parsley flakes. If you do not have a food processor, let cheese come to room temperature, then mash all ingredients together until it becomes a smooth paste, fold in parsley flakes.
  2. 2Directions for Egg Salad Spread: Grate hard boiled...: Directions for Egg Salad Spread: Grate hard boiled eggs on fine or medium side of grater. Add rest of ingredients and mix to combine. Adjust any seasonings to suit your tastes.

About the Chef & Original Recipe

This recipe was published by Alica on alicaspepperpot.com. Visit the original source for step-by-step photos, chef notes and additional details.