Sweet Plantains with a Sprinkle of Cinnamon
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Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- Desired amount of ripe plantains
- Canola or vegetable oil for frying
- Ground cinnamon
👨🍳 Instructions
- 1Make a faint slice down the back of...: Make a faint slice down the back of the plantain. Peel skin off.
- 2Cut plantains into one and a half inch...: Cut plantains into one and a half inch slices. Slice on an angle.
- 3Heat oil on medium-high heat.
- 4Add plantains and fry until dark brown.
- 5Remove from oil onto paper towels to drain.
- 6Immediately sprinkle ground cinnamon and enjoy warm.
About the Chef & Original Recipe
This recipe was published by Alica on alicaspepperpot.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: alicaspepperpot.com