Sweet Plantains with a Sprinkle of Cinnamon
2 servings
Ingredients
- Desired amount of ripe plantains
- Canola or vegetable oil for frying
- Ground cinnamon
Instructions
- 1
Make a faint slice down the back of...: Make a faint slice down the back of the plantain. Peel skin off.
- 2
Cut plantains into one and a half inch...: Cut plantains into one and a half inch slices. Slice on an angle.
- 3
Heat oil on medium-high heat.
- 4
Add plantains and fry until dark brown.
- 5
Remove from oil onto paper towels to drain.
- 6
Immediately sprinkle ground cinnamon and enjoy warm.
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