Cauliflower Casserole

Ingredients

• 1 lb. Chicken (shredded, cooked (or canned))
• 6 cups Cauliflower rice (frozen)
• 1 cup Cheddar cheese (shredded)
• 1/2 cup Mozzarella cheese (shredded)
• 4 oz Cream cheese (full fat)
• 1/3 cup Heavy whipping cream
• 1/2 cup Chicken bone broth
• 1 tsp Garlic powder
• 1/2 tsp Onion powder
• 1/2 cup Bacon (chopped, cooked)
• Salt and pepper (to taste)
• 1/4 cup Green onions (optional)

Instructions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Place 6 cups of frozen cauliflower rice into a large mixing bowl.

3. 3

   In a saucepan over medium heat, add 4 ounces of softened cream cheese and ⅓ cup of heavy whipping cream. Stir until the cream cheese is mostly melted.

4. 4

   Add in ½ cup of Mozzarella cheese and ½ c. of the cheddar cheese. Stir until the cheese is smooth and melted, and the mixture begins to thicken.

5. 5

   Whisk in the garlic powder, onion powder and bone broth. Mix until smooth.

6. 6

   Remove the saucepan from the heat, and pour the mixture over the cauliflower rice. Mix to combine the ingredients well, and add salt and pepper to taste.

7. 7

   Add in 1 lb. of shredded chicken.

8. 8

   Place the mixture into a baking dish. Top with ½ cup of bacon crumbles and the other ½ cup of cheddar cheese.

9. 9

   Bake the casserole in the oven for 20-25 minutes or until the cauliflower is cooked through and the cheese is melted and bubbly.