Potato Mashed Cauliflower

Satisfy your carb cravings with this fantastic Mashed Cauliflower recipe. It's creamy, buttery, and pairs nicely with a roast, turkey, or whenever you'd typically crave potatoes.

📝 Ingredients

• 32 ounces Riced cauliflower (frozen)
• 3 tablespoons Unsalted butter
• 2 cups Water
• 1 teaspoon Kosher salt
• 1/2 teaspoon Black pepper
• 2 cloves Garlic (minced)

👨‍🍳 Instructions

1. 1Sauté the cauliflower: Melt the butter in a large pot over medium-high heat. Add the cauliflower and sauté, stirring regularly, until the cauliflower has lightened in color, about 3 to 5 minutes.
2. 2Boil cauliflower: Add water and salt and bring to a boil. Cover and cook until the cauliflower is tender, about 10 minutes.
3. 3Drain the cauliflower but reserve 1/4 cup of the cooking liquid.
4. 4Mash or purée: Place the drained cauliflower, minced garlic, pepper and reserved cooking liquid back in the pot. Mash using an immersion blender, a high speed blender or food processor to desired consistency.
5. 5Serve.