Chicken Stew Recipe

Not only can this Chicken Stew be made in a pressure cooker (instant pot, power cooker, etc...) but crock pot & stove top directions are included. This Chicken Stew is a thick creamy vegetable and chicken based stew that can be served with biscuits or a baguette. A kind of comfort food done in one pot.

📝 Ingredients

• 2 chicken breasts (cubed)
• 2 Tbsp butter
• 1 onion (diced)
• 4 red potatoes (quartered)
• 2 carrots (cut into chunks)
• 2 celery stalks (chopped)
• 1 cup green beans
• 1 10.5oz can cream of chicken soup
• 1 packet of dry ranch dressing mix
• 1/2 cup heavy cream
• 1/2 cup sour cream

👨‍🍳 Instructions

1. 1PRESSURE COOKER DIRECTIONS:
2. 2Select the Brown or Sauté button on your unit. Sauté the onion, carrots, celery, beans, potatoes and chicken in 2 tbsp of butter for 20 minutes. Stir in the soup, ranch, cream, sour cream and salt & pepper to taste.
3. 3Select the meat/stew button and cover pressure cooker with lid. Stew for 30 minutes. Allow pressure to release properly before opening. SERVE with biscuits or a baguette.
4. 4CROCK POT INSTRUCTIONS:
5. 5Set slow cooker to 6-8 hours on low heat. Melt butter in crock pot and stir in all the veggies and chicken. Add in the remaining ingredients and season with salt & pepper. Cook for the set time; serve.
6. 6STOVE-TOP INSTRUCTIONS:
7. 7Sauté the chicken in 2 tbsp of butter in a large pot. Add in the veggies and sauté for 10-15 minutes. Stir in the soup, ranch, cream, sour cream and salt & pepper to taste. Simmer over medium low heat for 25 minutes with lid closed. Serve.