EASY One-Pan Beef Stroganoff (Sour Cream Egg Noodles)

Ingredients

• 1 lb ground beef
• 1 24oz jar ANY Spaghetti sauce
• 16 oz bag Egg Noodles
• 3/4 cup sour cream
• 1 1/2 cups cottage cheese
• 1/2 cup shredded cheese (monetary jack or mozzarella or even 2 slices of cheese broken into pieces)
• 1 TBSP Worcestershire Sauce
• 1/2 tsp salt
• 1/2 tsp pepper
• 4 1/4 cups broth or water

Instructions

1. 1

   In a deep skillet brown and crumble the beef. Drain the grease, add the Worcestershire sauce, salt & pepper and sauté until aromatic. Then add the water (broth if using) and jarred sauce and bring to a boil.

2. 2

   Stir in the noodles and boil uncovered for 6 minutes (liquid should evaporate.)

3. 3

   Stir together the cottage cheese and sour cream and add to the noodles. Heat throughly over low heat and sprinkle with shredded cheese before serving.