Two ingredient fruit juice jelly
Treat your little ones to this simple two ingredient homemade jelly – made from fresh fruit juice it even counts towards their five-a-day.
Ingredients
- 400 ml fruit juice
- 4 sheets Dr. Oetker Platinum Grade Leaf Gelatine*
Instructions
- 1
Fill a bowl with cold water and pop the leaf gelatine in to soften for 5 minutes.
- 2
Meanwhile, heat the fruit juice in a saucepan on a low heat - you want it to be hot but not boiling. Once hot remove the juice from the heat.
- 3
Once the gelatine has softened remove it from the cold water and squeeze out any excess liquid. Pop it into the hot juice and stir until it has melted.
- 4
Pour into your serving dishes and put them into the fridge to set. Refrigerate until the jelly is firm.
Cook it from the original
This recipe comes from charlotteslivelykitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on charlotteslivelykitchen.com