Chicken Crust Pizza

Ingredients

• 2 cups cooked chicken (shredded)
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup tomato sauce
• 1 cup shredded mozzarella cheese
• Sea salt (to taste)
• Freshly cracked black pepper (to taste)
• Sliced cherry tomatoes
• Sliced black olives
• Fresh basil leaves

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Line a baking sheet with parchment paper or grease with half a tablespoon of oil.

3. 3

   Combine the cooked chicken, almond flour, grated Parmesan cheese, garlic powder, and onion powder in a bowl. Mix well until everything is evenly combined.

4. 4

   Spread the chicken mixture onto the prepared baking sheet, shaping it into a thin, even layer to form the pizza crust.

5. 5

   Bake the chicken crust for 12-15 minutes or until it becomes golden and slightly crispy.

6. 6

   Remove the crust from the oven, sprinkle half of the shredded fresh mozzarella over the crust, then drizzle the tomato sauce evenly.

7. 7

   Add your desired toppings, such as sliced cherry tomatoes and sliced black olives, then sprinkle the shredded mozzarella cheese over the toppings.

8. 8

   Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is melted and golden brown.