Brown Sugar Syrup
All you need are 15 minutes and three ingredients to make this easy brown sugar syrup. Its sweet and caramel undertone adds a delicious flavor to any milk tea, coffee, or cocktail. You can drizzle it over some pancakes or waffles as well!
15 min10 servings85 kcal
Ingredients
- 1 cup dark brown sugar
- 1 teaspoon vanilla extract (optional)
- 1 cup water
Instructions
- 1
Add the brown sugar, vanilla extract, and water to a small saucepan over medium heat.
- 2
Simmer, making sure to stir until the sugar has completely dissolved, for 10 minutes.
- 3
Remove the brown sugar simple syrup from the heat and let the syrup cool to room temperature.
- 4
Transfer to an airtight container and store in the fridge.
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