Baked Tuscan Chicken Casserole

Ingredients

• 2 large chicken breast (skinless, boneless (1 1/2 lb | 680 g))
• 1/2 teaspoon sea salt
• 1/2 teaspoon Ground black pepper
• 2 cups baby spinach (chopped (2.11 oz | 60 g))
• 1 cup cream cheese (7.93 oz | 225 g)
• 1/3 cup heavy whipping cream (2.70 fluid oz | 80 ml)
• 1 tablespoon garlic (minced )
• 1 teaspoon Italian seasoning
• 1/4 cup parmesan cheese (grated , 0.88 oz | 25 g)
• 1/4 cup sun dried tomatoes (chopped, plus 2 tablespoons oil (0.52 oz | 15 g))
• 1 and 1/2 cups mozzarella cheese (7.12 oz | 202 g)

Instructions

1. 1

   Preheat the oven to 400 F | 200 C. Grease a 9x13 inch baking dish.

2. 2

   Lay chicken in the baking dish. Season with salt, pepper and 2 tablespoons of sun dried tomato oil on each side.

3. 3

   In a medium bowl, combine chopped spinach, cream cheese, heavy cream, garlic, Italian seasoning and parmesan together. Spread equally on each chicken breast.

4. 4

   Arrange sundried tomato on the chicken beast and sprinkle cheese all over.

5. 5

   Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for another 15 minutes until chicken is cooked through and cheese has nicely melted.

6. 6

   Remove, garnish and serve with pasta or rice.