Keto Chicken Parmesan

This Keto Chicken Parmesan recipe is EASY, tasty, healthy, and perfect for a low-carb diet. It will be a hit with the entire family!
30 min2 servings735 kcal
Ingredients
- 2 (4-ounce) chicken breasts, pounded out to an even thickness
- 1 cup crushed pork rind dust
- 1/4 cup freshly grated parmesan cheese
- 5 ounce fresh mozzarella
- 1/2 cup sugar-free marinara sauce
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
Grab a skillet and heat olive oil to medium-high heat.
- 3
Take each chicken breast and coat it with the seasoned pork rind dust.
- 4
Carefully place the coated fillet in the hot skillet and let fry for 3-4 minutes per side until golden brown.
- 5
Top the chicken with marinara sauce and then mozzarella.
- 6
Now, pop the skillet into the preheated oven. Bake for 10 minutes or until the cheese turns bubbly.
- 7
Finally, remove it from the oven and serve hot.
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