Simple Oven Baked Potato Wedges

Ingredients

• 4 russet potatoes
• 5 tbsp olive oil
• 2 tbsp onion powder (more if necessary )
• 2 tbsp garlic powder (more if necessary)
• 1 tbsp salt (more if necessary)
• 1 tbsp pepper (more if necessary)

Instructions

1. 1

   Wash and scrub your potatoes. Cut them in quarters length-wise before cutting them in half width-wise.

2. 2

   Place the wedges into a bowl on hot water and let them soak for 10-15 minutes. Afterwards, drain the potatoes and pat them dry.

3. 3

   Coat them with olive oil and generously sprinkle on the onion powder, garlic powder, salt, and pepper.

4. 4

   Cover your sheet pans with parchment paper or a non-stick oil before placing your wedges evenly onto the pan. Make sure they’re not touching as that gives them room to crisp up.

5. 5

   With a last spritz of oil, place them in the oven at 400F for 50-60 minutes, giving them a flip half-way through.