Garlic Basil Roasted Chickpeas
Nutrition per Serving
336
Calories
15g
Protein
46g
Carbs
11g
Fat
Savoury and crispy, you’re going to want to make a double batch of these Garlic Basil Roasted Chickpeas!
📝 Ingredients
- non-stick spray
- 2 cups cooked chickpeas
- 1-2 tablespoons olive oil
- 1/2 tablespoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion salt
👨🍳 Instructions
- 1Heat oven to 425F.
- 2Peel and pat dry the chickpeas with a paper towel.
- 3Spray a sheet pan with non-stick spray and spread out the chickpeas onto the sheet pan in a single layer.
- 4Roast for 20 minutes, giving the sheet pan 1-2 shakes while it roasts.
- 5Combine the dried basil, garlic powder, and onion salt. Drizzle olive oil on top of the chickpeas and toss with the seasoning. Stir with a wooden spoon before placing it back into the oven for 5 minutes.
- 6Enjoy immediately or store after cooling.
About the Chef & Original Recipe
This recipe was published by carmyy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: carmyy.com