Garlic Basil Roasted Chickpeas

⏱️ 50 min 👥 2 servings 📊 Medium
Healthy appetizer
Garlic Basil Roasted Chickpeas
Nutrition per Serving
336
Calories
15g
Protein
46g
Carbs
11g
Fat

Savoury and crispy, you’re going to want to make a double batch of these Garlic Basil Roasted Chickpeas!

📝 Ingredients

  • non-stick spray
  • 2 cups cooked chickpeas
  • 1-2 tablespoons olive oil
  • 1/2 tablespoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion salt

👨‍🍳 Instructions

  1. 1Heat oven to 425F.
  2. 2Peel and pat dry the chickpeas with a paper towel.
  3. 3Spray a sheet pan with non-stick spray and spread out the chickpeas onto the sheet pan in a single layer.
  4. 4Roast for 20 minutes, giving the sheet pan 1-2 shakes while it roasts.
  5. 5Combine the dried basil, garlic powder, and onion salt. Drizzle olive oil on top of the chickpeas and toss with the seasoning. Stir with a wooden spoon before placing it back into the oven for 5 minutes.
  6. 6Enjoy immediately or store after cooling.

About the Chef & Original Recipe

This recipe was published by carmyy.com. Visit the original source for step-by-step photos, chef notes and additional details.