Coconut and Honey Omelette

Coconut and Honey Omelette - A delicious, healthy sweet omelette, flavoured with coconut oil and a hint of honey. Quick and easy to make - ready in just 5 minutes. Perfect for a healthy breakfast treat.

📝 Ingredients

• 2 eggs
• 1 tsp coconut oil
• 1/2 tsp honey

👨‍🍳 Instructions

1. 1Crack the 2 eggs into a bowl and beat. Add the honey (½ tsp) and stir to combine.
2. 2Heat the coconut oil in a small frying pan on a high heat.
3. 3Once the oil has melted, add the egg mix.
4. 4Once the egg has started to cook on the bottom, tilt the pan and gently scrape the sides towards the centre with a spoon or spatula, the uncooked egg on top will run out to the sides.
5. 5Repeat all around the pan until the uncooked egg no longer flows to the edges.
6. 6Fold the omelette in half and serve - it will look like the omelette is slightly uncooked on top just before folding, however the residual heat will cook this after folding.