Boursin Mashed Potatoes
If you're a fan of mashed potatoes and looking for a delicious twist on a classic, try this Boursin mashed potatoes recipe! It's rich, buttery, and full of garlic and fresh herbs flavors. Made with fluffy potatoes, creamy Boursin cheese, and a few simple ingredients, this mashed potatoes recipe is perfect for special occasions or any time you're craving something comforting.
Ingredients
- 2 1/2 pounds Yukon gold or russet potatoes
- salt (for the water and to season with)
- 3 tablespoons unsalted butter
- 5.2 oz Boursin cheese ((Garlic and Fine Herbs 150g))
- 1/4 cup heavy cream
- pepper (to taste)
- chives (for garnish)
Instructions
- 1
Bring a (covered) pot of salted water with the potatoes to a boil. Once it has reached a boil, slightly uncover the pot and simmer until the potatoes are fork-tender.
- 2
Drain the potatoes and add them to a large bowl.
- 3
Add the Boursin cheese, butter, salt, and pepper to the potatoes. Mash with a potato masher (or a potato ricer) until semi-mashed.
- 4
Add the heavy cream and continue to mash it has reached your desired consistency.
Cook it from the original
This recipe comes from carmyy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on carmyy.com