Kiwi Lime Sorbet

Ingredients

• 10 kiwis
• 3/4 cup sugar
• 1/4 cup lime juice*

Instructions

1. 1

   Cut kiwis in half and remove skins (I used a large spoon to scoop them out). Place in blender and pulse 3-4 times; enough for everything to do a once around on the mixing blade. Pour in sugar and lime juice and pulse 6-8 more times, until the kiwis liquify and no chunks remain. Do not over mix, or you will break the kiwi seeds.

2. 2

   Pour mixture into a plastic bag and seal, removing any air from inside the bag. Allow to chill in freezer for at least 45 minutes.

3. 3

   Once chilled, churn your sorbet in an ice cream machine according to your manufacturer’s instructions. Scoop into freezer-proof container and allow to chill for at least 4 more hours, preferably overnight.